2-3 medium zucchini
6-8 leaves of sage, chopped
1 tablespoon olive oil
2 tablespoons butter
Slice the zucchini lengthwise into thick slices. I got about 5 or 6 per zucchini. Sprinkle with salt.
Meanwhile heat up a grill pan over medium heat on the stove. Once it’s hot, add the olive oil and one tablespoon of butter. Once the butter has melted add the sage and swirl the pan to evenly distribute the butter and sage. Add the zucchini, and cook for a few minutes on each side, until there are nice grill marks but the zucchini isn’t too soft. Remove the zucchini to a plate and add the last tablespoon of butter to the pan just long enough to melt it. Drizzle the butter and any remaining sage over the grilled zucchini.