Chocolate Peanut Butter Oatmeal

Well, it’s official.  We are moving to Scotland in August.  The philosopher got a job at University of St Andrews in St Andrews, Scotland.  And while I hate to leave California, I’m excited for the great adventures we will get to have in Scotland.  Not to mention how close we will be to other awesome places in Europe.

Then when I thought about how far away we will be from family and friends, I though that might be a good real to start back up the blog.  I don’t know how much time I’ll have to post until August, since I’ll still have the 3-4 hour daily commute, but I’m anticipating a much shorter commute once we get to Scotland.  Maybe less than 1 hour total!  That means I’ll have 2-3 more hours each day to fill!  Oh the possibilities.

This recipe isn’t very fancy, but it’s a yummy, filling, and healthy way to start the day, and should be good for those chilly Scottish mornings.

Chocolate Peanut Butter Oatmeal

2 cups water
1 cup old fashioned oatmeal
2 tablespoons peanut butter
1 tablespoon cocoa powder

Bring water to a boil in a small sauce pan.  Add oatmeal and cook over medium heat until most of the water has been absorbed.  Stir in peanut butter and cook until the rest of the water is gone.  Remove from heat, stir in cocoa powder, and divide between two bowls.  Top with fruit of your choice, and a little honey or sugar if you prefer your oatmeal a little on the sweeter side.

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Chocolate Oatmeal No Bake Cookies

I find myself baking cookies more often than anything else now because they are so quick.  They are also much easier to give away, which is good because we don’t really need to eat an entire recipe of cookies between two people!  These are some of my favorite cookies.  They come together quickly, don’t require any baking, and can really feed a crowd.  I made a double batch (60+ cookies) and took some to work, sent some to the philosophers, and still had a nice pile at home to eat.

Chocolate Oatmeal No Bake Cookies
2 cups sugar
1/2 cup cocoa powder
1 stick butter
1/2 cup milk
1 teaspoon vanilla
3 cups oatmeal
1/2 cup peanut butter

Combine the sugar, butter, cocoa, and milk in a large pan over medium heat.  Stir until everything is combined and melted.  Bring to a boil for one minute.  Remove from the heat and add the oats, peanut butter, and vanilla. Mix until everything is well combined.

After you mix everything together, you might need to let the mixture sit for a minute or so.  You want it to still be very pliable, but not so much that your cookies are going to run.  While the cookies sit, lay out a long sheet of wax paper on a flat surface.  Using a tablespoon, scoop mounds of the cookie mixture onto the wax paper.  The cookies should set up pretty quickly, but if it’s particularly hot or humid they might need to be helped along a bit by the fridge.