I’m a currently unemployed philosophy wife with a master’s degree in college administration.  I love food and I have a growing interest in green/sustainable living.  This blog gives me a chance to share my cooking and baking experiments, as well as a space to further explore healthy living.  It also serves as a fun distraction from the soul crushing pursuit of finding a job during a recession (sigh).


One thought on “About

  1. Hi I am making Ice Box Cake where i cream the unsalted butter and sugar together then fold in egg the crushed pineapple. what can I substitute for butter

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