Coconut Macaroons

Here’s another cookie recipe from my Better Homes and Gardens cookbook.  This one is super easy, only requires 4 ingredients, and is fat free.  Pretty hard to beat!

2 egg whites
1]2 t vanilla
2/3 cup sugar
1 1/3 cup coconut

Preheat oven to 325 and lightly grease a cookie sheet.

Beat egg whites and vanilla with an electric mixer on high speed until soft peaks form. Slowly add the sugar as you continue to beat the mixture until stiff peaks form. Fold in the coconut.

Drop rounded teaspoons (or pipe) on to the cookie sheet.  Bake for about 20 minutes or until the tops are lightly browned. Transfer to a wire rack to cool.


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